The Little Book About Cheese (Matured to Perfection)
Item # TGYWL-WJYRS
A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction. 4.57" W x 5.51" H x 0.71" D
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00)
Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 40 units/ctn; 18 lbs./ctn
Unknown| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $7.34 | $7.34 | $7.16 | $6.89 |
Setup: $45.00; Repeat Setup: $20.00. Additional charges may apply.
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