Going Gluten-Free - an introduction to a Gluten-Free Healthy Diet
Item # YXFSF-VCNWO
Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry! • FREE SET-UP • Full-color 10 pt. front cover • 32 white 50 lb. 8.5" H
White
Reading, Cooking, Health
Choose Imprint for Your Product 4 Color Process. Price includes 4 Colors, 1 Side, 1 Location
Locations: Full Sheet Imprint
Production Time: Approximately 12 working days
Packaging: Box; 100 units/ctn; 13 lbs./ctn; Dimensions: 13" x 9" x 6"
48506 (Michigan, United States)| Quantity: | 250 | 500 | 1,000 | 2,500 |
|---|---|---|---|---|
| Your Price (each): | $4.01 | $3.65 | $3.44 | $3.35 |
Additional charges may apply.
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