The Great American Burger Book (Expanded and Updated Edition) (How to Make
Item # ZSTDN-ANQZX
The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the ... 7.5" W x 9.5" H x 1.3" D
Various
Production Time: 3 to 10 working days
Packaging: Bulk; 6 units/ctn; 15 lbs./ctn
Quantity: | 25 | 50 | 100 | 500 |
---|---|---|---|---|
Your Price (each): | $24.59 | $24.59 | $23.99 | $23.09 |
You might also like...