Cajun Blackening Rub (half pint) w/shaker cap
Item # ZYBGM-VMBWW
New Orleans style cajun blackening dry rub. Rub generously on poultry and seafood. Pan fry on your cast iron skillet, griddle or flat top. Flavor profile: Cajun. Large imprint area plus wrap around for additional message, tag line, contact info, website, QR code. Many other spices, seasonings & dry rubs available.
Black Top
Cooking, Eating, Food
Full-color digital. 5.5" W x 3.5" H. Price includes Full color, Full wrap
Production Time: 5 to 7 working days or 2 to 4 working days for rush service
Packaging: Half pint bottle w/ shaker cap; 12 units/ctn; 6 lbs./ctn
34289 (Florida, United States)You might also like...